Prompts for recipes from what is in the fridge, meal plans, and chef, barista and sommelier roles.
All 40 editor's picks across the library →
Convert an oven recipe to an air fryer with the right temperature, time and batch size, and the checks that stop it burning.
You fill in breaded chicken thighs200C for 35 minutes5 litre basket+1 more
Describe what went wrong with your bake and get the likely causes ranked, the fix for next time, and what to do now.
You fill in sourdoughpaste your recipe and method…
Plan one cooking session that fills the week: what to cook together, in what order, how to store it and how long it keeps.
You fill in Three hourstensix
Turn a dinner party menu into a countdown: what to cook days ahead, what to do at each hour, and what to plate last.
You fill in Eight8pmstarter, main, side, dessert
List what is sitting in your fridge and get three realistic meals, ranked by what needs eating first, with clear steps.
You fill in Half a roast chicken…Thirty minutes
Build a week of dinners around your budget, time and household tastes, with one shopping list sorted by supermarket aisle.
You fill in seven year oldNo nuts90+1 more
Scale any recipe up or down, convert cups to grams, and fix the pan size, timing and seasoning that scaling quietly breaks.
You fill in 820two 23 cm round tins+1 more
Find what to use instead of a missing ingredient, with exact amounts and an honest note on how the dish will change.
You fill in buttermilksoda breadmilk, yoghurt, lemons…
Acts as an expert chef and always answers by including a question that helps it better understand the context and your needs.
Ready to paste
Acts as a food critic: you tell it about a restaurant, it provides a review of the food and service.
Ready to paste · swap in your own request
Acts as your personal chef: you tell it about your dietary preferences and allergies, it suggests recipes for you to try.
Ready to paste · swap in your own request
I require someone who can suggest delicious recipes that includes foods which are nutritionally beneficial but also easy & not…
Ready to paste
Want somebody experienced enough to distinguish between various tea types based upon flavor profile tasting them carefully then…
Ready to paste
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